The gastronomic hotel restaurant is often quoted in tourist guides.
Mr Jolly sets the menu for each season.
You can discover specialty cuisine with perfumed flavours, the art of exceptional cuisine applied to traditional cooking.

Some specialties to try:
- roast halibut fillet, millas (fried or toasted cornflour-based snack) in Pineau from the Charente region, pan-fried boletus and snails.
- thin & crispy pancakes, white chocolate mousse, seasonal fruits with blackcurrant coulis.
Newcomers to cognac will discover the prestigious Cognac cellars, to satisfy the taste buds.
Set-menu prices: from €32.00 to €45.00